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Pils

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  • 11.4
    Gravity BLG
  • 23
    IBU
  • 4.6 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • Jedrek
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
73 C 30 min
78 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 100% 80 % 4
Sum 5 kg

Hops

23 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 40 g 70 min 3.5 %
Boil Sybilla 30 g 20 min 3.5 %
Boil Sybilla 20 g 5 min 3.5 %
Dry Hop Sybilla 30 g 4 day(s) 3.5 %

Yeasts

Name Type Form Amount Laboratory
Nottingham Ale Dry 11.5 g Danstar

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 15 min
Other Płatki jęczmienne 250 g Mash 70 min

Notes

  • Sybilla 30g na zimno - 3-4 dni
    Temp. 13/15*C
    - wyszło 13 Blg
    Nov 6, 2016, 7:41 PM

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