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Pils

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
8.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 90.9% 79 % 6
Grain Aroma CastleMalting 0.5 kg 9.1% 78 % 100
Sum 5.5 kg

Hops

46 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 12 %
Aroma (end of boil) Saaz (Czech Republic) 50 g 10 min 3.4 %
Whirlpool Kazbek 25 g 3 min 4.6 %
Whirlpool Magnum 10 g 3 min 12 %

Yeasts

Name Type Form Amount Laboratory
W 34/70 Lager Dry 11.5 g Fermentis

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