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pils

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 7.6
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
62 C 40 min
67 C 15 min
72 C 40 min
78 C 5 min

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Fermentables

8.5 BLG
3.3% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 53.8% 81 % 4
Grain komosa ryżowa 2 kg 30.8% 45.3 % 4
Grain Briess - 2 Row Carapils Malt 1 kg 15.4% 75 % 3
Sum 6.5 kg

Hops

16 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 90 min 13.5 %
Boil Saaz (Czech Republic) 30 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 50 g Fermentis

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