PL | EN
Pils 1.7 Herkules III
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12.9Gravity BLG
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41IBU
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---ABV
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5.7SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/58bff8f20c95d8545d44d548e9551fc4.png)
Batch size
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28 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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35.4 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.8 liter(s)Mash size
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26.4 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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PILS 1.7 HERKULES III
sooyonara created 2552 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 5 kg 75.8% | 80 % | 4 |
Grain | Weyermann - Carapils | 0.16 kg 2.4% | 78 % | 4 |
Grain | Acid Malt | 0.1 kg 1.5% | 58.7 % | 6 |
Grain | Karmelowy Jasny 30EBC | 0.24 kg 3.6% | 75 % | 30 |
Grain | Strzegom Monachijski typ I | 1 kg 15.2% | 79 % | 16 |
Grain | Słód Caramunich Typ II Weyermann | 0.1 kg 1.5% | 73 % | 120 |
Sum | 6.6 kg |
Hops
Bitterness ratio 0.79 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Herkules | 15 g | 70 min | 14 % |
Boil | Herkules | 15 g | 30 min | 14 % |
Boil | Herkules | 20 g | 10 min | 14 % |
Boil | Herkules | 105 g | 0 min | 14 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM30 Bohemska rapsodia | Lager | Liquid | 125 ml | Fermentum Mobile |