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Pils 1.5

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Batch size

  • 29 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 36.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 26.5 liter(s)
    Total mash volume

Steps

Temp Time
53 C 10 min
64 C 30 min
72 C 40 min
76 C 2 min

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Fermentables

12.4 BLG
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6 kg 90.6% 80 % 4
Grain Weyermann - Carapils 0.5 kg 7.6% 78 % 4
Grain Acid Malt 0.12 kg 1.8% 58.7 % 6
Sum 6.62 kg

Hops

43 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 42 g 60 min 9.5 %
Boil Lublin (Lubelski) 25 g 30 min 4 %
Boil Lublin (Lubelski) 20 g 15 min 4 %
Boil Saaz 60 g 0 min 4.12 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Liquid 125 ml Fermentum Mobile

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