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Pils 1.3

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.5 kg 73.8% 80 % 4
Grain Weyermann - Carapils 0.3 kg 4.9% 78 % 4
Grain Acid Malt 0.1 kg 1.6% 58.7 % 6
Grain Karmelowy Czerwony 0.2 kg 3.3% 75 % 59
Grain Strzegom Monachijski typ II 1 kg 16.4% 79 % 22
Sum 6.1 kg

Hops

25 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Herkules 5 g 70 min 14 %
Boil Herkules 10 g 30 min 14 %
Boil Herkules 20 g 10 min 14 %
Boil Herkules 70 g 0 min 14 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Liquid 125 ml Fermentum Mobile

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