PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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27.9 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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5 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.2 liter(s)Mash size
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21.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 20 min |
64 C | 40 min |
72 C | 30 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 4 kg 74.1% | 80 % | 4 |
Grain | Strzegom Monachijski typ I | 1 kg 18.5% | 79 % | 30 |
Grain | Bestmalz Carmel Pils | 0.4 kg 7.4% | 75 % | 5 |
Sum | 5.4 kg |
Hops
Bitterness ratio 0.68 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga goryczkowy | 20 g | 50 min | 11 % |
Boil | Iunga goryczkowy | 15 g | 30 min | 11 % |
Boil | Sladek aromat | 30 g | 10 min | 6.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
mangrove jacks M76 | Lager | Dry | 10 g | --- |