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pils 1/2019

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
64 C 40 min
72 C 30 min
78 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 68.6% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 19.6% 79 % 30
Grain Briess - Carapils Malt 0.5 kg 9.8% 74 % 3
Grain Pszeniczny 0.1 kg 2% 85 % 5
Sum 5.1 kg

Hops

31 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 8.8 %
Boil Brewers Gold 20 g 60 min 4.5 %
Boil Saaz (Czech) aromat 30 g 10 min 4.5 %
Aroma (end of boil) Lublin (Lubelski) aromat 30 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M84 Bohemian Lager Lager Dry 10 g Mangrove Jack's

Notes

  • Dekokt ; w 21' odebrać 4L zacieru i podgrzać do 72*C i utrzymywać przez 15'. Po tym czasie gotować przez 20'. Przelać małymi porcjami do pozostałej części zacieru ciągle mieszając.
    Feb 24, 2019, 4:53 PM

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