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pils 1

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.7 liter(s)
    Mash size
  • 11.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min

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Fermentables

14.5 BLG
6% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.8 kg 96.6% 80 % 4
Grain Strzegom Monachijski typ II 0.1 kg 3.4% 79 % 22
Sum 2.9 kg

Hops

30 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 25 g 80 min 4.5 %
Boil Saaz (Czech Republic) 10 g 20 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
gozdawa czech pilzner Lager Dry 5 g ---

Notes

  • Zrobione 16.01
    Jan 17, 2021, 4:42 PM

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