PL | EN
Batch size
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26 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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32.9 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.3 liter(s)Mash size
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24.4 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 5.5 kg 90.2% | 80 % | 4 |
Grain | Weyermann - Carapils | 0.5 kg 8.2% | 78 % | 4 |
Grain | Weyermann - Acidulated Malt | 0.1 kg 1.6% | 80 % | 6 |
Sum | 6.1 kg |
Hops
Bitterness ratio 0.62 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Herkules | 22 g | 60 min | 14 % |
Boil | Hallertau | 20 g | 30 min | 2.9 % |
Boil | saphir | 20 g | 15 min | 2.77 % |
Boil | Tettnang | 20 g | 5 min | 1.7 % |