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Piła #1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.6 BLG
5.1% ABV
1.3 SRM
Type Name Amount Yield EBC
Liquid Extract Ekstrakt słodowy jasny 3.5 kg 92.1% 80 % ---
Grain Munich Malt 0.3 kg 7.9% 80 % 18
Sum 3.8 kg

Hops

28 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 20 g 60 min 4.5 %
Boil Saaz (Czech Republic) 20 g 10 min 4.5 %
Boil Saaz (Czech Republic) 30 g 0 min 4.5 %
Boil Magnum 10 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis

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