PL | EN
Batch size
-
24 liter(s)Expected quantity of finished beer
-
70 minBoil time
-
10 %/hEvaporation rate
-
30.8 liter(s)Boil size
-
10 %Boil loss
-
12.1Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
23.1 liter(s)Mash size
-
29.7 liter(s)Total mash volume
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale Malt | 3.6 kg 54.5% | 81 % | 4 |
Grain | Pszenica niesłodowana | 2 kg 30.3% | 70 % | 6 |
Grain | Płatki owsiane | 0.5 kg 7.6% | 85 % | 3 |
Grain | Biscuit | 0.3 kg 4.5% | 85 % | 4 |
Grain | Karmel 150 Viking Malt | 0.2 kg 3% | 75 % | 150 |
Sum | 6.6 kg |
Hops
Bitterness ratio 0.17 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mieszanka | 100 g | 55 min | 1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew S-33 | Ale | Dry | 11.5 g | Safbrew |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Ekstrakt wiśni | 3000 g | Secondary | 90 day(s) |