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Pifko

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

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Fermentables

10.7 BLG
4.3% ABV
11.1 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 3 kg 92.3% 80 % 45
Sugar Glukoza 0.25 kg 7.7% 78.3 % 2
Sum 3.25 kg

Hops

177 IBU

Bitterness ratio 4.12 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 9 %
Boil Mosaic 25 g 50 min 12 %
Boil Amarillo 30 g 42 min 9.5 %
Boil Chinook 20 g 35 min 9 %
Boil Mosaic 30 g 30 min 12 %
Boil Amarillo 35 g 20 min 10 %
Aroma (end of boil) Citra 35 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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