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Pierwszy Sezon

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  • 13.2
    Gravity BLG
  • 37
    IBU
  • ---
    ABV
  • 13.8
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Dalebor
    Brewer
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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.7 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 40 min

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Fermentables

13.2 BLG
13.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 53.6% 81 % 4
Grain Strzegom Wiedeński 1 kg 17.9% 79 % 10
Grain Pszeniczny 1 kg 17.9% 85 % 4
Grain Caraaroma 0.25 kg 4.5% 78 % 400
Grain Carahell 0.25 kg 4.5% 77 % 26
Grain Zakwaszjacy 0.1 kg 1.8% 80 % 5
Sum 5.6 kg

Hops

37 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 65 min 10.5 %
Boil Styrian Goldings 20 g 20 min 5.7 %
Boil Styrian Goldings 10 g 5 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Curacao 20 g Boil 20 min
Fining Mech Irlandzki 5 g Boil 15 min

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