PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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65 minBoil time
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15 %/hEvaporation rate
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30.7 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.8 liter(s)Mash size
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22.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
72 C | 40 min |
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Brewlog is empty
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DRUGI SEZON
Dalebor created 3230 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3 kg 53.6% | 81 % | 4 |
Grain | Strzegom Wiedeński | 1 kg 17.9% | 79 % | 10 |
Grain | Pszeniczny | 1 kg 17.9% | 85 % | 4 |
Grain | Caraaroma | 0.25 kg 4.5% | 78 % | 400 |
Grain | Carahell | 0.25 kg 4.5% | 77 % | 26 |
Grain | Zakwaszjacy | 0.1 kg 1.8% | 80 % | 5 |
Sum | 5.6 kg |
Hops
Bitterness ratio 0.64 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 65 min | 10.5 % |
Boil | Styrian Goldings | 20 g | 20 min | 5.7 % |
Boil | Styrian Goldings | 10 g | 5 min | 5.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM21 Odkrycie sezonu | Ale | Liquid | 30 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Curacao | 20 g | Boil | 20 min |
Fining | Mech Irlandzki | 5 g | Boil | 15 min |