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Pierwszy Saison

0
  • 13.3
    Gravity BLG
  • 27
    IBU
  • 5.5 %
    ABV
  • 10.1
    SRM
  • All Grain
    Type
  • Saison
    Style
  • v0y7a2
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
10.1 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 3 kg 55.6% 80 % 4
Grain Strzegom Wiedeński 0.8 kg 14.8% 79 % 10
Grain Strzegom Pszeniczny 0.8 kg 14.8% 81 % 6
Grain Carahell 0.2 kg 3.7% 77 % 26
Grain Caraaroma 0.2 kg 3.7% 78 % 400
Grain Weyermann - Acidulated Malt 0.1 kg 1.9% 80 % 6
Sugar Glukoza 0.3 kg 5.6% 100 % 2
Sum 5.4 kg

Hops

27 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 65 min 9.5 %
Boil Saaz (Czech Republic) 20 g 20 min 4.5 %
Boil Saaz (Czech Republic) 10 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 40 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Curacao 20 g Boil 20 min

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