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pierwszy RIS

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume
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Fermentables

24.4 BLG
11.3% ABV
40.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.2 kg 57.9% 80 % 5
Grain Strzegom Monachijski typ I 2 kg 27.6% 79 % 16
Grain Karmelowy Jasny 30EBC 0.2 kg 2.8% 75 % 30
Grain Strzegom Karmel 150 0.2 kg 2.8% 75 % 150
Grain Strzegom Czekoladowy ciemny 0.2 kg 2.8% 68 % 1200
Grain Jęczmień palony 0.2 kg 2.8% 55 % 985
Grain Strzegom Czekoladowy jasny 0.25 kg 3.4% 68 % 400
Sum 7.25 kg

Hops

54 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %
Boil Lublin (Lubelski) 25 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g ---

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