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Pierwszy Milk Stout

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Batch size

  • 5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 6.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 6.2 liter(s)
    Mash size
  • 7.7 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
7% ABV
41.2 SRM
Type Name Amount Yield EBC
Grain PALE ALE ZERO Viking Malt 1.1 kg 64.7% 79 % 6
Grain KARMELOWY 600 Strzegom 0.15 kg 8.8% 68 % 600
Grain CZEKOLADOWY CIEMNY Viking Malt 0.15 kg 8.8% 67 % 900
Grain Oats, Flaked 0.15 kg 8.8% 80 % 2
Sugar Milk Sugar (Lactose) 0.15 kg 8.8% 76.1 % 0
Sum 1.7 kg

Hops

26 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 5 g 60 min 8.7 %
Boil Fuggles 5 g 20 min 8.7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 50 ml Safale

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