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Pierwszy Lambik - Kriek

0
  • 12.1
    Gravity BLG
  • 4
    IBU
  • 4.9 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • Fruit Lambic
    Style
  • zaaf
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 29.7 liter(s)
    Total mash volume

Steps

Temp Time
40 C 15 min
55 C 15 min
70 C 60 min
78 C 15 min

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Fermentables

12.1 BLG
4.9% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6 kg 90.9% 81 % 4
Grain Płatki pszeniczne 0.3 kg 4.5% 85 % 3
Grain Płatki owsiane 0.3 kg 4.5% 85 % 3
Sum 6.6 kg

Hops

4 IBU

Bitterness ratio 0.08 Sweet

Use for Name Amount Time Alpha acid
Boil minstrel 2014r 20 g 20 min 4.2 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11 g Safbrew
Wyeast - Belgian Lambic Blend Ale Liquid 120 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Fining mech irlandzki 10 g Boil 15 min
Flavor płatki dębowe francuskie średnio opiekane 15 g Secondary 365 day(s)
Flavor wiśnie 6000 g Secondary 90 day(s)

Notes

  • Chmiel postarzany w piekarniku 50C - 45min
    Sep 17, 2017, 10:47 AM

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