PL | EN
Pierwszy lager #15 i #16us05
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11.2Gravity BLG
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24IBU
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4.5 %ABV
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3.6SRM
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All GrainType
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Style
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Brewer
Batch size
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44 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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56.5 liter(s)Boil size
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10 %Boil loss
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6.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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27 liter(s)Mash size
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36 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 5 kg 55.6% | 82 % | 4 |
Grain | Viking Pale Ale malt | 3 kg 33.3% | 80 % | 5 |
Grain | Strzegom Wiedeński | 1 kg 11.1% | 79 % | 10 |
Sum | 9 kg |
Hops
Bitterness ratio 0.53 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hallertau Tradition | 15 g | 60 min | 5 % |
Boil | Hallertau Tradition | 85 g | 40 min | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Dry | 30 g | Fermentis |
Notes
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19,03 warzenie wyszło 23litry 12,5 blg
1 piwo Lager w34/70 zadane 21.03 7,2 stC 24 .03 jest piana pracUje
oraz 17litrów 11blg zadane 20.03 US-05 w temperaturze 17stC pracuje juz od rana 20,03
zakapslowane ale 12,04 zeszło do 2blg dodano witamine c , ładnie pachnie, ładnie wygląda ale lekko kwaśnie mozę za dużo tej witaminy
Lagera rozlałem 31.05 zeszło do 2,5 blg, dałem 2,9 cukru na butelkę
Mar 21, 2024, 4:46 PM