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Pierwsze

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

16.8 BLG
11.7 SRM
Type Name Amount Yield EBC
Liquid Extract Briess - Pale Ale Malt 5.1 kg 100% 100 % 35
Sum 5.1 kg

Hops

52 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Equinox 20 g 50 min 13.1 %
Boil Simcoe 20 g 25 min 13.2 %
Boil Mosaic 20 g 15 min 12.5 %
Boil Citra 50 g 5 min 12 %
Boil Equinox 10 g 5 min 13.1 %
Dry Hop Amarillo 100 g 7 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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