PL | EN
Pierwsze Zacierane Polskie Ale
0-
11.2Gravity BLG
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40IBU
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4.5 %ABV
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4SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/7e3e28db22ab0c44ebd59aa3670eacd5.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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10.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.15 liter(s) / kgLiquor-to-grist ratio
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14 liter(s)Mash size
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18.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
72 C | 10 min |
76 C | 0 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4.2 kg 94.4% | 81 % | 4 |
Grain | Karmelowy Jasny 30EBC | 0.25 kg 5.6% | 75 % | 30 |
Sum | 4.45 kg |
Hops
Bitterness ratio 0.89 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 60 min | 10 % |
Aroma (end of boil) | Lublin (Lubelski) | 30 g | 10 min | 4 % |
Dry Hop | Lublin (Lubelski) | 35 g | 7 day(s) | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | fermentis |