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Pierwsze piwko 2

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

12.1 BLG
4.9% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 76.9% 80 % 5
Grain Jęczmień niesłodowany 0.5 kg 7.7% 75 % 2
Grain Płatki owsiane 0.5 kg 7.7% 85 % 3
Grain Monachijski 0.5 kg 7.7% 80 % 16
Sum 6.5 kg

Hops

23 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 30 min 11 %
Dry Hop Oktawia 50 g 2 day(s) 9.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11 g Fermentis

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