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Pierwsze koty za płoty

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.9 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
78 C 1 min

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Fermentables

11 BLG
4.4% ABV
5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 88.6% 80 % 5
Grain Weyermann - Carared 0.25 kg 6.3% 75 % 50
Grain Pszeniczny 0.2 kg 5.1% 85 % 14
Sum 3.95 kg

Hops

36 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 12 %
Boil Citra 10 g 30 min 12 %
Boil Citra 15 g 10 min 12 %
Aroma (end of boil) Citra 15 g 0 min 12 %
Dry Hop Citra 50 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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