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PIerwsze koty za płoty

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 22.3 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 72.7% 80 % 5
Grain Strzegom Pszeniczny 1 kg 18.2% 80 % 6
Grain Strzegom Karmel 30 0.5 kg 9.1% 75 % 30
Sum 5.5 kg

Hops

45 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Pacific Gem 20 g 60 min 15.3 %
Aroma (end of boil) Motueka 30 g 10 min 7 %
Aroma (end of boil) Motueka 30 g 5 min 7 %

Yeasts

Name Type Form Amount Laboratory
US 05 Ale Dry 10 g ---

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