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Pierwsze Białodunajeckie

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  • 16.4
    Gravity BLG
  • 49
    IBU
  • 6.9 %
    ABV
  • 7.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • PL-PRO
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 11.2 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
6.9% ABV
7.4 SRM
Type Name Amount Yield EBC
Grain WES ekstrakt słodowy jasny 3.7 kg 92.5% 80 % ---
Grain Strzegom Karmel 150 0.3 kg 7.5% 75 % 150
Sum 4 kg

Hops

49 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 45 min 10 %
Boil Lublin (Lubelski) 40 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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