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Pierwszak Rydza

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
74 C 40 min

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Fermentables

15.7 BLG
6.6% ABV
40.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 61.5% 81 % 4
Grain Strzegom Wiedeński 1 kg 15.4% 79 % 10
Grain Weyermann Specjal W 0.5 kg 7.7% 68 % 300
Grain Abbey Castle 0.3 kg 4.6% 80 % 45
Grain Carafa II 0.2 kg 3.1% 70 % 812
Grain Strzegom Czekoladowy ciemny 0.2 kg 3.1% 68 % 1200
Grain Jęczmień palony 0.3 kg 4.6% 55 % 985
Sum 6.5 kg

Hops

37 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Boil Fuggles 30 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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