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Pierwsza Warka

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 71.4% 80 % 5
Grain Monachijski 1 kg 14.3% 80 % 16
Grain Viking Pilsner malt 1 kg 14.3% 82 % 4
Sum 7 kg

Hops

57 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 40 g 70 min 12 %
Boil Amarillo 10 g 30 min 9.5 %
Boil Cascade 10 g 30 min 6 %
Aroma (end of boil) Amarillo 10 g 10 min 9.5 %
Aroma (end of boil) cascade 10 g 10 min 1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g Fermentis

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