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Pierwsza IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
72 C 30 min
77 C 10 min

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Fermentables

16.4 BLG
6.9% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 7 kg 94.6% 78 % 6
Grain Amber Malt 0.4 kg 5.4% 75 % 43
Sum 7.4 kg

Hops

60 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 20 g 60 min 15.5 %
Boil pilgrim 10 g 30 min 9.9 %
Boil pilgrim 10 g 15 min 9.9 %
Boil Cascade 10 g 15 min 4 %
Boil Northdown 10 g 15 min 6.5 %
Boil pilgrim 10 g 10 min 9.9 %
Boil Cascade 10 g 10 min 4 %
Boil Northdown 10 g 10 min 6.5 %
Boil Warrior 10 g 10 min 15.5 %
Boil Cascade 10 g 5 min 4 %
Boil northdown 10 g 5 min 6.5 %
Boil pilgrim 10 g 5 min 9.9 %
Boil Warrior 10 g 5 min 15.5 %
Dry Hop Cascade 25 g 3 day(s) 4 %
Dry Hop pilgrim 25 g 3 day(s) 9.9 %
Dry Hop Warrior 25 g 3 day(s) 15.5 %
Dry Hop Northdown 25 g 3 day(s) 6.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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