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Pierwsza APA#2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
6.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.5 kg 84.9% 80 % 7
Grain Płatki owsiane 0.5 kg 9.4% 85 % 3
Grain Caraamber 0.3 kg 5.7% 75 % 59
Sum 5.3 kg

Hops

33 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 25 g 45 min 9.5 %
Boil Citra 10 g 30 min 12 %
Aroma (end of boil) Amarillo 20 g 0 min 9.5 %
Aroma (end of boil) Citra 20 g 0 min 12 %
Dry Hop Amarillo 30 g 7 day(s) 9.5 %
Dry Hop Citra 30 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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