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Piernikus

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23 liter(s)
    Mash size
  • 30.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min

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Fermentables

16.1 BLG
6.8% ABV
31.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 65.4% 80 % 4
Grain Weyermann pszeniczny jasny 1 kg 13.1% 80 % 6
Grain Płatki owsiane 0.4 kg 5.2% 85 % 3
Grain Strzegom Karmel 300 0.4 kg 5.2% 70 % 299
Grain Strzegom Karmel 150 0.15 kg 2% 75 % 150
Grain Fawcett - Pale Chocolate 0.6 kg 7.8% 71 % 600
Grain Jęczmień palony 0.1 kg 1.3% 55 % 985
Sum 7.65 kg

Hops

39 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 30 g 60 min 7.6 %
Boil Challenger 30 g 30 min 7.6 %

Yeasts

Name Type Form Amount Laboratory
Fermentis SafAle™ T-58 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Spice Gałka muszkatołowa 6 g Boil 10 min
Spice Skórka z 3 pomarańczy 20 g Boil 10 min
Spice Gożdziki 8 g Boil 10 min
Spice Cynamon mielony 8 g Boil 10 min
Spice Cukier waniliowy 50 g Boil 10 min
Spice Kardamon 4 g Boil 10 min
Other Przyprawa do piernika (łyżeczka) 5 g Boil 10 min
Spice Cynamon cięty 10 g Secondary 3 day(s)

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