PL | EN
Batch size
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19 liter(s)Expected quantity of finished beer
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70 minBoil time
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15 %/hEvaporation rate
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24.6 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.3 liter(s)Mash size
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20.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 10 min |
64 C | 30 min |
72 C | 20 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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PIERNIKOWE
Pitex created 2162 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pilsner Malt | 3.4 kg 66.7% | 81 % | 4 |
Grain | Weyermann pszeniczny jasny | 1 kg 19.6% | 80 % | 6 |
Grain | Carahell | 0.3 kg 5.9% | 77 % | 26 |
Grain | Cararoma | 0.2 kg 3.9% | --- % | 400 |
Grain | Carafa III | 0.08 kg 1.6% | 70 % | 1034 |
Grain | Jęczmień palony | 0.12 kg 2.4% | 55 % | 985 |
Sum | 5.1 kg |
Hops
Bitterness ratio 0.29 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Kent Goldings | 30 g | 70 min | 5.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew T- 58 | Ale | Dry | 11.5 g | Safbrew |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Kardamon | 4 g | Boil | 15 min |
Spice | Cynamon | 5 g | Boil | 15 min |
Spice | Imbir | 5 g | Boil | 15 min |
Spice | Ziele angielskie | 3 g | Boil | 15 min |
Spice | Goździki | 10 g | Boil | 15 min |
Spice | Gałka muszkatołowa | 3 g | Boil | 15 min |
Jedyne, czego brakuje to ilość glukozy go nagazowania. Proszę o uzupełnienie tego detalu, jakże istotnego :)