PL | EN
Piekielne Klify 3
0-
15.9Gravity BLG
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128IBU
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6.7 %ABV
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7.2SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/c2c3e0aed2eeaa13e8fe42c79ccabc81.png)
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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14.5Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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28 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 70 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 5 kg 71.4% | 79 % | 6 |
Grain | Strzegom Monachijski typ II | 2 kg 28.6% | 79 % | 22 |
Sum | 7 kg |
Hops
Bitterness ratio 1.97 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Enigma (AUS) | 20 g | 60 min | 18.1 % |
Boil | El Dorado | 35 g | 40 min | 12.4 % |
Boil | Enigma (AUS) | 30 g | 30 min | 18.1 % |
Boil | Ekuanot | 35 g | 20 min | 14.1 % |
Aroma (end of boil) | Amarillo | 20 g | 10 min | 8.5 % |
Dry Hop | Enigma (AUS) | 50 g | 7 day(s) | 18.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Slant | 150 ml | Safale |