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PHIPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.8 liter(s)
    Mash size
  • 30.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 80 min

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Fermentables

13.8 BLG
5.7% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 73.5% 80 % 5
Grain Słód pszeniczny Bestmalz 1 kg 14.7% 82 % 5
Grain Płatki pszeniczne 0.4 kg 5.9% 60 % 3
Grain Płatki owsiane 0.4 kg 5.9% 60 % 3
Sum 6.8 kg

Hops

48 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Dry Hop Riwaka 50 g 3 day(s) 4.3 %
Aroma (end of boil) Riwaka 20 g 60 min 4.3 %
Dry Hop Nectaron 50 g 3 day(s) 10.5 %
Whirlpool Riwaka 30 g 10 min 4.3 %
Boil Nelson Sauvin 40 g 60 min 11 %
Dry Hop Nelson Sauvin 60 g 3 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
K-97 Ale Dry 11 g ---

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