PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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13.8Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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28 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Simpsons - Golden Naked Oats | 1 kg 14.3% | 73 % | 20 |
Grain | Słód owsiany Fawcett | 1 kg 14.3% | 61 % | 5 |
Grain | Pilzneński | 5 kg 71.4% | 81 % | 4 |
Sum | 7 kg |
Hops
Bitterness ratio 0.46 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Dry Hop | Lublin (Lubelski) | 100 g | 3 day(s) | 4 % |
Dry Hop | Polski | 100 g | 3 day(s) | 5 % |
Boil | Lublin (Lubelski) | 50 g | 1 min | 4 % |
Boil | Lublin (Lubelski) | 50 g | 5 min | 4 % |
Boil | Polski | 30 g | 60 min | 8 % |