PL | EN
Perlage IPA na Kickstarter
0-
15.9Gravity BLG
-
62IBU
-
---ABV
-
3.8SRM
-
Partial MashType
-
---Style
-
Brewer
-
Base recipe
![](/uploads/qr-code/389b5456cbaf6d041bf17f777f8a43b9.png)
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
8 %/hEvaporation rate
-
25.1 liter(s)Boil size
-
10 %Boil loss
-
13.3Pre-boil gravity BLG
-
6 %Trub loss
-
0 %Dry hopping loss
Mash information
-
62 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
9 liter(s)Mash size
-
12 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
69 C | 60 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Zagęszczony sok z białych winogron 65Blg - Profimator | 3 kg 50% | 65 % | 1 |
Grain | Viking Pale Ale malt | 3 kg 50% | 80 % | 5 |
Sum | 6 kg |
Hops
Bitterness ratio 0.95 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Perle | 50 g | 20 min | 7 % |
Aroma (end of boil) | Oktawia | 100 g | 15 min | 7.1 % |
Boil | Hallertau Blanc | 50 g | 1 min | 11 % |
Whirlpool | Perle | 50 g | -5 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM40 Pszeniczny Łan | Ale | Liquid | 30 ml | Fermentum Mobile |
Notes
-
Koszt produkcji:
40butelek = 40zł
ekstrakt winogronowy 3kg = 42zł (przy zakupie 6kg za 84zł)
FM40 = 24zł
Chmiel Oktawia 100g = 15zł
Perle 100g = 6,90zł
Hallertauer Blanc 90g = 12,20zł
Kurier 15zł
Viking Pale Ale 3kg = 3/25 * 74zł = 9zł
Mar 21, 2017, 8:55 PM