PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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32.2 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.9 liter(s)Mash size
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23.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 10 min |
63 C | 40 min |
72 C | 30 min |
79 C | 20 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński Bestmalz (Pilsen Malt) | 2.6 kg 43.7% | 80.5 % | 4 |
Grain | Monachijski Bestmalz (Muich Malt) | 1.1 kg 18.5% | 80 % | 16 |
Grain | Biscuit Malt | 0.7 kg 11.8% | 79 % | 50 |
Grain | Viking Malt Red Ale | 0.8 kg 13.4% | 75 % | 70 |
Grain | Caramunich® typ I Weyermann | 0.45 kg 7.6% | 73 % | 80 |
Grain | Płatki owsiane błyskawiczne | 0.3 kg 5% | 85 % | 3 |
Sum | 5.95 kg |
Hops
Bitterness ratio 0.44 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Glacier | 30 g | 60 min | 5.5 % |
Boil | English Golding | 15 g | 30 min | 4.8 % |
Aroma (end of boil) | English Golding | 15 g | 5 min | 4.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
SafAle BE134 | Ale | Dry | 11 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Aframon Madagaskarski | 20 g | Boil | 30 min |
Flavor | Imbir | 15 g | Boil | 30 min |
Flavor | Goźdizka | 4 g | Boil | 30 min |
Flavor | Anyż | 12 g | Boil | 30 min |
Flavor | Skórka pomaraczy | 30 g | Boil | 30 min |
Flavor | Dynia | 3500 g | Boil | 30 min |
Water Agent | Kwas mlekowy 80% | 3 g | Mash | 100 min |
Water Agent | Mech irlandzki | 5 g | Boil | 5 min |