PL | EN
Batch size
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17 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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24.3 liter(s)Boil size
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10 %Boil loss
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12.1Pre-boil gravity BLG
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20 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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17.3 liter(s)Mash size
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22.3 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 1 kg 15.5% | 85 % | 4 |
Grain | Strzegom Pilzneński | 3 kg 46.5% | 80 % | 4 |
Grain | Biscuit Malt | 0.2 kg 3.1% | 79 % | 45 |
Grain | Płatki pszeniczne | 0.55 kg 8.5% | 60 % | 3 |
Grain | Płatki owsiane | 0.2 kg 3.1% | 60 % | 3 |
Sugar | maltodekstryna | 0.5 kg 7.8% | 90 % | 1 |
Sugar | laktoza | 1 kg 15.5% | 90 % | 1 |
Sum | 6.45 kg |