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PEBW English Barley Wine

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss
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Fermentables

25.3 BLG
11.8% ABV
21.6 SRM
Type Name Amount Yield EBC
Liquid Extract Ekstrakt słodowy pale ale Bruntal 3.4 kg 66.7% 82 % 40
Liquid Extract Ekstrakt słodowy pszeniczny Bruntal 1.1 kg 21.6% 81 % 40
Grain Mild Malt 0.3 kg 5.9% 80 % 8
Grain Caramel/Crystal Malt - 120L 0.3 kg 5.9% 72 % 150
Sum 5.1 kg

Hops

68 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 43 g 60 min 14.2 %
Boil English Golding 60 g 5 min 4.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 150 ml ---

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