PL | EN
Batch size
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13 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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16.4 liter(s)Boil size
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10 %Boil loss
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23.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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StatusBrewed
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FINISHED
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ENGLISH BARLEY WINE 2.0
pucekmiszcz created 1217 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Ekstrakt słodowy pale ale Bruntal | 3.4 kg 66.7% | 82 % | 40 |
Liquid Extract | Ekstrakt słodowy pszeniczny Bruntal | 1.1 kg 21.6% | 81 % | 40 |
Grain | Mild Malt | 0.3 kg 5.9% | 80 % | 8 |
Grain | Caramel/Crystal Malt - 120L | 0.3 kg 5.9% | 72 % | 150 |
Sum | 5.1 kg |
Hops
Bitterness ratio 0.64 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnat | 43 g | 60 min | 14.2 % |
Boil | English Golding | 60 g | 5 min | 4.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Slant | 150 ml | --- |