PL | EN

  1. Dashboard
  2. Public recipes
  3. PEATED WHISKY EXTRA STOUT

PEATED WHISKY EXTRA STOUT

0
Print

Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 19.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 25 min
76 C 5 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

18.9 BLG
8.2% ABV
41.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 1 kg 17.1% 81 % 5
Grain Casle Malting Whisky Nature 1 kg 17.1% 85 % 4
Grain Peat Smoked Malt 1 kg 17.1% 74 % 6
Grain Weyermann pszeniczny jasny 1 kg 17.1% 80 % 6
Grain Fawcett - Brown 0.5 kg 8.5% 72 % 190
Grain Płatki owsiane 0.4 kg 6.8% 85 % 3
Grain Caraaroma 0.25 kg 4.3% 78 % 400
Grain Słód Caramunich Typ II Weyermann 0.25 kg 4.3% 73 % 120
Grain Jęczmień palony 0.25 kg 4.3% 55 % 985
Grain Weyermann - Carafa III 0.1 kg 1.7% 70 % 1400
Grain Weyermann - Carafa II 0.1 kg 1.7% 70 % 1100
Sum 5.85 kg

Hops

57 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 40 g 55 min 11 %
Boil Fuggles 50 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 130 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor płatki dębowe z beczki po bourbonie 20 g Secondary 10 day(s)

Discussion