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Peated Stout

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
35.5 SRM
Type Name Amount Yield EBC
Grain Słód Wędzony Steinbach 2 kg 37.4% 75 % 5
Grain Strzegom Pale Ale 1.5 kg 28% 75 % 6
Grain Monachijski 0.5 kg 9.3% 80 % 16
Grain Strzegom Czekoladowy 400 0.2 kg 3.7% 68 % 400
Grain Carahell 0.2 kg 3.7% 77 % 26
Grain Jęczmień palony 0.5 kg 9.3% 55 % 985
Grain Płatki jęczmienne 0.45 kg 8.4% 85 % 3
Sum 5.35 kg

Hops

43 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 30 min 10 %
Boil Columbus/Tomahawk/Zeus 10 g 30 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor Płatki dębowe macerowane w whisky 30 g Secondary 21 day(s)

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