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Peated Stout

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

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Fermentables

17.7 BLG
7.6% ABV
43.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 34.1% 80 % 5
Grain Słód CHÂTEAU PEATED 1.5 kg 34.1% 80 % 4
Grain Strzegom Monachijski typ II 0.4 kg 9.1% 79 % 22
Grain Jęczmień palony 0.3 kg 6.8% 55 % 985
Grain Fawcett - Pszeniczny Czekoladowy 0.2 kg 4.5% 73 % 1001
Grain Żytni 0.5 kg 11.4% 85 % 8
Sum 4.4 kg

Hops

45 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Boil Marynka 15 g 10 min 7.5 %

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