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Peated RIS

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

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Fermentables

22.9 BLG
10.4% ABV
44.7 SRM
Type Name Amount Yield EBC
Grain Słód CHÂTEAU PEATED 4.8 kg 88.9% 80 % 4
Grain Strzegom pszenica prażona 0.6 kg 11.1% 70 % 1000
Sum 5.4 kg

Hops

73 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 60 g 60 min 10 %

Notes

  • wysłodziny lakto
    Apr 25, 2018, 7:23 PM

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