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Peated IIPA

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

21.8 BLG
9.8% ABV
6 SRM
Type Name Amount Yield EBC
Grain Viking Wędzony torfem 3 kg 46.2% 81 % 7
Grain Viking Pale Ale malt 1.5 kg 23.1% 80 % 5
Grain Pszeniczny 1 kg 15.4% 85 % 4
Sugar cukier 1 kg 15.4% --- % ---
Sum 6.5 kg

Hops

69 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 30 g 45 min 10 %
Boil Magnum 20 g 30 min 13.5 %
Boil Columbus/Tomahawk/Zeus 15 g 15 min 15.5 %
Boil Chinook 15 g 10 min 11.1 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

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