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Peanut butter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min

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Fermentables

19.1 BLG
8.3% ABV
42.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 62.5% 80 % 5
Grain Słód Caramunich Typ II Weyermann 1 kg 12.5% 73 % 120
Grain Weyermann - Carared 0.8 kg 10% 75 % 45
Grain Weyermann - Carafa III 0.5 kg 6.3% 70 % 1300
Grain Weyermann pszeniczny jasny 0.5 kg 6.3% 80 % 6
Grain Fawcett - Pale Chocolate 0.2 kg 2.5% 71 % 600
Sum 8 kg

Hops

16 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 60 g 30 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Other masło orzechowe w proszku 1130 g Secondary 10 day(s)

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