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Peanut Butter Rye Milk Imperia...

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.1 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 21.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 63 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.8 liter(s)
    Mash size
  • 34.4 liter(s)
    Total mash volume

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Fermentables

25.7 BLG
12.1% ABV
42.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 38.5% 81 % 4
Grain Viking Pale Ale malt 1.5 kg 16.5% 80 % 5
Grain Żytni 2 kg 22% 85 % 8
Grain Special W 1 kg 11% 72 % 79
Grain Carafa III 0.25 kg 2.7% 70 % 1034
Grain Carafa II 0.1 kg 1.1% 70 % 812
Grain Strzegom pszenica prażona 0.25 kg 2.7% 70 % 1000
Sugar Milk Sugar (Lactose) 0.5 kg 5.5% 76.1 % 0
Sum 9.1 kg

Hops

48 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 40 g 40 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 400 ml Safale

Extras

Type Name Amount Use for Time
Other Masło orzechowe w proszku 50 g Boil 0 min

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