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PCLT Cesky lezak tmavy

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 87 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
51 C 10 min
62 C 20 min
72 C 40 min
72 C 15 min
78 C 5 min
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Fermentables

13.1 BLG
5.3% ABV
24.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.4 kg 52.2% 80 % 4
Grain Strzegom Monachijski typ I 1.6 kg 34.8% 79 % 16
Grain Strzegom Karmel 600 0.4 kg 8.7% 68 % 601
Grain Carafa II 0.2 kg 4.3% 70 % 812
Sum 4.6 kg

Hops

26 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Premiant 25 g 60 min 6.6 %
Boil Marynka 5 g 60 min 8.7 %
Boil Saaz (Czech Republic) 15 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 420 ml Fermentis

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