PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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StatusBrewed
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FINISHED
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BEST BITTER
pucekmiszcz created 1277 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Ekstrakt słodowy pale ale Bruntal | 3.4 kg 91.9% | 82 % | 40 |
Grain | Caramel/Crystal Malt - 120L | 0.3 kg 8.1% | 72 % | 150 |
Sum | 3.7 kg |
Hops
Bitterness ratio 0.68 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 10 g | 5 min | 3.5 % |
Boil | East Kent Goldings | 30 g | 5 min | 5.1 % |
Boil | Lublin (Lubelski) | 20 g | 20 min | 3.5 % |
Boil | Marynka | 30 g | 60 min | 7.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | --- |