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Paweł Czech Pils

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
7 SRM
Type Name Amount Yield EBC
Grain Rahr - Pale Ale Malt 3 kg 46.2% 79 % 15
Grain Monachijski 2 kg 30.8% 80 % 16
Grain Pilzneński 1 kg 15.4% 81 % 4
Grain Cara-Pils/Dextrine 0.5 kg 7.7% 72 % 4
Sum 6.5 kg

Hops

32 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 8.8 %
Boil Hallertau Blanc 20 g 15 min 8.4 %
Boil sazz 20 g 15 min 3.2 %

Yeasts

Name Type Form Amount Laboratory
34/70 Lager Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent mech iralndzki 10 g Boil 10 min

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