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Patrysiowe

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

12.6 BLG
5.1% ABV
4 SRM
Type Name Amount Yield EBC
Grain Strzegom pszeniczny 4.4 kg 44% 81 % 6
Grain Strzegom Pilzneński 4.4 kg 44% 80 % 4
Grain Płatki owsiane 0.6 kg 6% 85 % 3
Grain Płatki pszeniczne 0.6 kg 6% 85 % 3
Sum 10 kg

Hops

21 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 12 %
Boil Amarillo 30 g 10 min 9.5 %
Aroma (end of boil) Amarillo 10 g 5 min 9.5 %
Whirlpool Citra 70 g 1 min 12 %
Dry Hop Amarillo 40 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 60 ml Fermentum Mobile

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