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Pastry Stout

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.3
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.4 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 30.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min
78 C 1 min
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Fermentables

25.7 BLG
12.1% ABV
57.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6 kg 60% 80 % 5
Grain Czekoladowy 0.5 kg 5% 60 % 1200
Grain Żytni palony 0.5 kg 5% 20 % 493
Grain Żytni karmelowy 0.5 kg 5% 74 % 175
Grain Caraaroma 0.5 kg 5% 78 % 400
Grain Abbey Castle 0.5 kg 5% 80 % 45
Sugar Milk Sugar (Lactose) 0.5 kg 5% 76.1 % 0
Sugar XYLITOL 0.5 kg 5% 75 % 2
Grain Biscuit Malt 0.5 kg 5% 79 % 50
Sum 10 kg

Hops

13 IBU

Bitterness ratio 0.12 Sweet

Use for Name Amount Time Alpha acid
Boil Lubelski 40 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Gęstwa US-05 Ale Slant 150 ml ---

Extras

Type Name Amount Use for Time
Flavor Ziarna kakaowca 300 g Secondary 21 day(s)
Flavor Tonka 10 g Secondary 7 day(s)
Flavor Wiórki kokosowe 400 g Secondary 21 day(s)
Flavor Płatki High vanilla macerowane 50 g Secondary 21 day(s)

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